Showing all 3 results

Buccatini

No.6
Thick spaghetti-like pasta with a hole running through the center, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 8-10 minutes.

Linguine

Long, thin and flat noodle pasta, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

Spaghetti

No.8
Long, thin and cylindrical noodle pasta, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 10-12 minutes.