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Risoni

No.26
Small rice-shaped pasta, consisting of Canadian hard wheat flour (semolina) and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 6-8 minutes.

Stelline

No.74
Small star-shaped pasta, consisting of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 6-8 minutes.