Linguine

Long, thin and flat noodle pasta, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

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Description

Long, thin and flat noodle pasta, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 11-13 minutes.

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