Our Products

Buccatini

No.6
Thick spaghetti-like pasta with a hole running through the center, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 8-10 minutes.

Cocciolini

No.32
Pasta shaped like very small shells, consisting of flour (semola) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

Ditalini

No.23
Short tube-shaped pasta, consisting of flour (semola) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

Fusilli

No.40
Short pasta formed into corkscrew shape, consisting of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 9-11 minutes.

Linguine

Long, thin and flat noodle pasta, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

Mezze Penne Rigate

No.42
Short pasta in the shape of a narrow tube, consisting of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 10-12 minutes.

Mezzi Rigatoni

No.18
Short pasta in the shape of a wide tube, consisting of flour (semolina) of Canadian hard wheat and water.
Ingredients: flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 10-12 minutes.

Penne Rigate

No.27
Short pasta in the shape of a tube, consisting of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 10-12 minutes.

Pipe Lische

No.55
Short pasta in the shape of an arched tube, consisting of flour (semola) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

Pipe Rigate

No.56
Short, hollow curved pasta that looks similar to a snail shell. Consisting of hard Canadian wheat flour (semolina) and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

Rigatoni

No.17
Short pasta in the shape of a wide tube, consisting of semolina of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 11-13 minutes.

Risoni

No.26
Small rice-shaped pasta, consisting of Canadian hard wheat flour (semolina) and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 6-8 minutes.

Spaghetti

No.8
Long, thin and cylindrical noodle pasta, made of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 10-12 minutes.

Stelline

No.74
Small star-shaped pasta, consisting of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 6-8 minutes.

Tofe

No.54
Short pasta in shell-like form, consisting of flour (semolina) of Canadian hard wheat and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 10-12 minutes.

Tubetti

No.11
Short tube-shaped pasta, consisting of Canadian wheat flour (semola) and water.
Ingredients: Flour (semolina) of durum wheat, water.
Weight: 500gr.
Cooking: 7-9 minutes.

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